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Providing Food Aid to the Horn of Africa

Providing Food Aid to the Horn of Africa

Providing Food Aid to the Horn of Africa

The challenges faced by Kenyan aid workers is the subject of a short piece by Sara Corbett in the recent The New York Times Magazine. The profile of Dorothy Gakii, a Kenyan who works with Refugepoint to distribute food for the swelling numbers of refugees from the Horn of Africa; particularly countries like Ethiopia, Sudan and Somalia.

The article not only paints a tragic portrait of need among these refugees, but offers a glimpse into the lives of people who try to help them.

Posted by Michael Lucivero

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