- Fair Trade Beginner's Guide
by Jacqueline DeCarlo - The No-Nonsense Guide to Fair Trade (No-Nonsense Guides)
by David Ransom - The Conscious Consumer: Promotic Economic Justice Through Fair Trade
by Rose Benz Ericson - The Handbook of Organic and Fair Trade Food Marketing
by Simon Wright and Diane McCrea - Fair Trade for All: How Trade Can Promote Development
by Joseph E. Stiglitz and Andrew Charlton - 50 Reasons to Buy Fair Trade
by Miles Litvinoff and John Madeley - Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
by Daniel Jaffee - Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America (Food, Health, and the Environment)
by Christopher M. Bacon, V. Ernesto Méndez, Stephen R. Gliessman, and David Goodman - Fair Trade: Market-Driven Ethical Consumption
by Alex Nicholls and Charlotte Opal - Social Responsibility in the Global Market: Fair Trade of Cultural Products
by Mary Ann Littrell and Marsha Ann Dickson - Fair Trade Coffee: The Prospects and Pitfalls of Market-Driven Social Justice (Studies in Comparative Political Economy and Public Policy)
by Gavin Fridell - Fair Trade (Talking Points)
by Adrian Cooper - Fair Trade and a Global Commodity: Coffee in Costa Rica (Anthropology, Culture and Society)
by Peter Luetchford - NOT YET RELEASED – Sustainable Consumption, Ecology and Fair Trade
by Edwin Zaccaï