Within one week, Mexico has demonstrated its ability to adopt some characteristics previously credited solely to its northern neighbour: obesity and workplace violence. Last week the United Nations Food and Agricultural Organization (FAO) announced that Mexico has a 32.8 percent adult obesity rate, inching just past the 31.8 obesity rate in the U.S. The news […]
One fact that is often presented in the classroom of fresh MBA students is that out of all the markets for carbonated beverages in the world, Mexicans stand as the number one consumers of sodas. So much is the love of those sugary drinks that it placed the former head of Coca-Cola in Mexico, the […]
Why does ground meat not get a more “respected place” at the table? Do too many calories cause obesity, or does the type of calorie matter more? These are questions asked in opinion pieces from this weekend’s New York Times. Brian Halweil and Danielle Nierenberg write in “The Kindest Cut of Meat is Ground” that ground […]
The United Nations Department of Economic and Social Affairs (UNDESA) has released a report on food, agriculture, and sustainability ahead of the Rio+20 Earth Summit. Although “Food and Agriculture: The Future of Sustainability” focuses primarily on environmental issues, it draws attention to the health implications related to the current global food system. More than one […]