I wrote last week about some of the ins and outs of food insecurity relative to climate change. (Forgive me, not incidentally, for not writing so much or so often in recent weeks. I’ve been finishing up a big writing project and I’ve been pretty focused on that. It’s done, finally, as of this past […]
I’m a Paul Krugman devotee. (How can you not be?) His column from this past Monday, Droughts, Floods and Food, had nothing but good sense: rapidly rising food prices have mostly to do with bad weather, namely the fires and drought in Russia and Ukraine this past summer and the floods in Queensland this winter. […]
I went to this event several weeks ago and came away with a great feeling about where urban agriculture and the global movement for “cooler” approaches to farming and eating are heading. I’ve written any number of times here about food and agriculture, including this view into the work of one particularly amazing urban farmer. […]
As I noted yesterday, I’ll be visiting the subject of the intersection of animal agriculture and climate change more often here. For now, I want to note two recent items, one a “NY Times” op-ed, the other a book review in the “New Yorker.” (Yes, I live in New York City.) The former, an op-ed […]
Not everybody would have caught the headline, but when you’re as tuned into Climate Change as I am – and many of you are – then Climate chief Lord Stern: give up meat to save the planet is going to grab your attention. Who is Lord Nicholas Stern? He is a world-class economist and leader […]