Earth Day is this coming Tuesday, April 22. There's an awful lot going on all over the world. Dating myself, I can tell you that my buddy, Donald, and I went to the first Earth Day in 1970 when we were teenagers. He claims it was primarily to meet girls. My rejoinder is "That's natural." Back in 1990, I was working in public affairs for the NY State Department of Environmental Conservation and we had a great honkin' Earth Day in New York City for the twentieth anniversary, with hundreds of thousands of folks out, including for a big concert in Central Park. Earth Day didn't have much cachet during many of the off years since its founding and today, but it's beginning to pick up steam again. Check out the Earth Day website and see what's happening in your community. You can also go to Earth Day TV to see some great videos.
The "NY Times Magazine" has its Green Issue this week. "Act, Eat, Invent, Learn, Live, Move, Build" are the sections of the magazine. This is a terrific compendium of articles on what we can do to make a difference, including a compelling piece from the excellent and thoughtful writer, Michael Pollan, who asks: Why Bother?
I've been thinking more about meat and climate change, I have to tell you, these days, with the news about the pressures on grain and the soaring rise in food prices worldwide. The section on how we eat gets into this quite a bit. We learn, among other things, that in January " Rajendra Pachauri, the head of the Intergovernmental Panel on Climate Change (and a vegetarian), uttered four little words: "Please eat less meat.' He continued: "This is something that the IPCC was afraid to say earlier, but now we have said it.'" I've written about this before, in an essay on how we treat animals , and ourselves. I'll be writing more soon about animal agriculture and its implications for climate change.
You should also check out this terrific video on the Green Issue.
Echoing the "NYT" special section on the "Business of Green" that I wrote about on April 11 below, the "FT" (aka The Financial Times) had a special on Business and the Environment yesterday. This is pretty much about business in the UK, and it's got some fascinating stuff, including an article on companies saving energy, Energy efficiency: Use less power to cut emissions, in which we learn the arresting news that "Dow Chemical claims to have reduced its energy intensity by 38 per cent between 1990 to 2005. The group invested $1bn to meet this target but says the initiatives have resulted in $5bn of savings." Get it?!
In another article on green building in France, Energy Plus: Paris building to set new standard, we are told that "in France, buildings account for 45 per cent of French energy consumption and 16 per cent of water use, and generate 40 per cent of the country's waste. Their carbon dioxide emissions amount to 25 per cent of the national total, second only to transport at 28 per cent." I've written about Green Building a number of times here. It's a fascinating and important subject. See this terrific slideshow too from the FT on green building.
